Scooped up some freesia from my favorite flower stand on the way to work.
Got some coffee in the kitchen where Michel, the pastry chef was creating roses.
Out of
Then I was asked to make a few arrangements for a tasting with __famous Museum X___, so I jumped at the chance of course.
And got 3 arrangements done in record time
to set on the dining table
which the account exec liked so much that he asked for another for the coffee table...and after a bit of rushing....
finished just before the clients arrived. We started with a greenmarket salad with edible flowers:
And ended with pear, lemon and raspberry macaroons on a tray decorated with ranunculus.
I made sure to leave some flowers for my friend Liz's desk.
And we have plenty in the walk-in-fridge for another day's adventures...
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